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Pomegranate seeds or arils that have had the majority of their moisture content removed by drying are referred to as dehydrated pomegranates. In order to increase the shelf life of fruits, vegetables, and other foods and make them easier to store and snack on, dehydration is a food preservation technique.When fresh pomegranates aren’t in season, dehydrated pomegranates are a convenient way to enjoy their flavor and health benefits all year long. It is also a sensible option for keeping this wholesome fruit because it has a longer shelf life than fresh pomegranate arils.
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